VOTE AT THESE COOKING WEB RINGS
CARAMELIZED POTATOES
INGREDIENTS:
 | Small red potatoes, unpeeled (around 30 or 2 LB) |
| 1/2 cup sugar |
| 1/2 cup butter, melted |
| 1/4 tsp salt, or to taste |
| 1/8 tsp pepper, or to taste |
DIRECTIONS: Cook potatoes in boiling salted water until tender about 20 minutes. Cool & remove skins & cut into quarters. Heat sugar in a heavy skillet, reduce heat & cook until sugar melts, caramelizes turning a light brown, stir in melted butter & add potatoes, in batches heating over low to medium heat mixing potatoes to coat & heat the potato. Keep warm in a large bowl while heating the remaining potatoes. Sprinkle with salt & pepper then pour remaining caramel over the potatoes & serve.
SERVINGS: 6-8 TIME: 40 minutes
CARAMELIZED POTATOES