VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp butter or margarine |
| 1 Tbsp canola oil |
| 2 LB onions, cut into 1/8-inch slices |
| 1/4 tsp salt |
| 1/4 tsp pepper |
| 1/4 tsp sugar |
| 3 Tbsp balsamic vinegar |
DIRECTIONS: Melt butter in a large, iron skillet over medium heat, add oil & onions. Stir to coat the onions & cover. Cook 5 minutes or until onions begin to become translucent. Stir in salt, pepper & sugar & cook uncovered another 8-10 minutes until onions are golden brown. Add the vinegar & stir scraping up any bits on the bottom of the pan. Serve warm.
SERVINGS: About 3 cups
CARAMELIZED ONIONS 2