VOTE AT THESE COOKING WEB RINGS
CAJUN POTATOES
INGREDIENTS:
 | 1 LB baking potatoes |
| 2 Tbsp finely chopped parsley |
| 2 tsp canola oil |
| 1/2 tsp garlic powder |
| 1/2 tsp onion powder |
| 1/2 tsp ground red pepper |
| 1/2 tsp dried thyme leaves |
| 1/4 tsp black pepper |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Peel & cut potatoes lengthwise into 8 wedges. Toss potatoes with parsley, oil, garlic & onion powder, red pepper, thyme & black pepper to evenly coat. Place on a un-greased baking pan & bake 50 minutes, turning wedges halfway through cooking. Serve warm.
SERVINGS: 4 TIME: 1 hour
CAJUN POTATOES