VOTE AT THESE COOKING WEB RINGS
ASSEMBLE INGREDIENTS:
 | 2 cups shredded cabbage |
| 1 cup chopped leeks |
| 1/2 cup diced carrots |
| 1/2 cup diced celery |
| 2 tsp margarine |
| 2 cloves garlic, crushed |
| 4 cups water |
| Salt & pepper to taste |
| 2 vegetable bouillon cubes, crushed |
ASSEMBLE TOOLS:
| Large stock or soup pot with lid |
| Large long handle spoon for stirring |
PREPARATION: Put margarine in the pot, add the carrots, celery, garlic, leeks & cabbage & sauté until vegetables are tender. Add water & bouillon, bring to a boil then reduce heat & partially cover. Simmer stirring often, until vegetables are soft & soup is done, about 20-30 minutes. Salt & pepper to taste.
SERVINGS: 4 TIME: 40 minutes
CABBAGE SOUP 2