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CABBAGE JICAMA SLAW +/-
INGREDIENTS:
 | 1/2 head cabbage, shredded |
| 1 medium jicama, peeled & shredded |
| 1 cup sour cream |
| 3 scallions, finely chopped |
| 1 tsp fresh lemon juice |
| Salt & pepper to taste |
DIRECTIONS: Combine shredded cabbage & jicama in a bowl. To mix the dressing combine the scallions, lemon juice, salt & pepper & sour cream. Mix well. Initially combine about half the dressing with cabbage & jicama. Add more dressing to taste.
SERVINGS: 6 TIME: 20 min
SERVING TIPS: Mix 1/4 to 1/2 of dressing with slaw, cover & refrigerate until ready to serve, then add additional dressing to taste just before serving.
CABBAGE JICAMA SLAW