VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large heavy skillet with cover, wooden spoon for stirring, kitchen knife & cutting board, can opener, small bowls for assembling ingredients, measuring cup, tablespoon.
INGREDIENTS:
 | 1 LB ground beef |
| 1 jar (16 oz) Taco Bell Home Originals Salsa |
| 1 chopped green bell pepper |
| 1 cup minute rice |
| 1 can (16 oz) Tao Bell Home Originals Refried Beans, warmed |
| 6 Flour tortillas, 10-inch, warmed |
| Kraft Mexican style shredded cheese to taste |
| Shredded lettuce to taste |
| Chopped tomato to taste |
| Slice black olives to taste |
| Sour Cream, optional |
DIRECTIONS: Using a large skillet cook the beef until no longer pink, drain & add the salsa, bell pepper & bring to a boil. Stir in the rice, cover & cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives & tomato. Fold the top & bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.
SERVINGS: 6 TIME: 30 minutes
SERVING TIPS: Recipe is from Kraft Foods with slight modifications by us. Add & delete ingredients to satisfy your own taste.
BURRITO EL GRANDE