VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup flour |
| Salt & pepper to taste |
| 1 LB boneless, skinless chicken breast cut into strips |
| 1 tsp paprika, or more to taste |
| 1/8 tsp cyan pepper, or more to taste |
SAUCE:
| 4-6 oz Franks Red Hot Sauce, or more to taste |
| 1/2 cube butter, melted |
DIRECTIONS: Heat deep fryer. Combine flour, salt, pepper, paprika & cyan mixing well. Dredge the chicken strips in the flour mixture & deep fry about 3 minutes or until golden brown & chicken is done. Remove to paper towels to drain. Combine sauce ingredients & soak chicken strips in the sauce covering each strip well. Serve on a platter with blue cheese dip.
SERVING TIPS: Recipe provided by Jack S in Palm Springs.
BUFFALO (WINGLESS) WINGS