VOTE AT THESE COOKING WEB RINGS
BROCCOLI SALAD
INGREDIENTS:
 | 1 large head fresh broccoli, blanched to crisp, tender & rinsed in cool water |
| 1/2 cup diced black olives |
| 6 radishes, cut into quarters |
| 2-3 green onions, cut lengthwise into slivers |
| 2 tomatoes, cut into wedges |
| 1/2 cup unsalted peanuts |
DRESSING:
| 9 Tbsp olive oil |
| 3 Tbsp wine vinegar |
| 1 tsp salt, or to taste |
| 3/4 tsp pepper, or to taste |
| 1/4 tsp dry mustard |
DIRECTIONS: Cut broccoli into florets & place in a large bowl. Add the olives, radish & onion. Combine dressing ingredients mixing well & add to the bowl, mixing well to coat. Add the tomatoes & peanuts, mix & serve.
SERVINGS: 6 TIME: 15-20 minutes
BROCCOLI SALAD