VOTE AT THESE COOKING WEB RINGS
BRISKET 2
INGREDIENTS:
 | 1 brisket of beef, 4 to 5 LB, lean |
| 2 cups mixed dried pitted prunes |
| 1 1/2 cups water |
| 2 medium onions, sliced |
| 1 cup white dry vermouth or wine |
| Salt & pepper to taste |
DIRECTIONS: Brown the meat in a heavy pot. Add onions & continue to brown over medium heat. Add the wine, water & prunes & reduce to a simmer, add salt & pepper, cover & simmer for 2 1/2 hours or until tender. Remove roast from the pot. Skim the fat from the sauce. Slice the meat & arrange on a platter topped with the prune gravy.
SERVINGS: 8 TIME: 3 hours
BRISKET 3