VOTE AT THESE COOKING WEB RINGS
BRISKET 1
INGREDIENTS:
 | 1 good cut brisket of beef |
| 1 cup ketchup |
| 1 Pkg onion soup mix |
| 4 medium onions, sliced |
| 10 oz ginger ale, at room temperature |
| 1/2 cup red wine (Kosher) |
DIRECTIONS: Using a Dutch oven line the sliced onions then top with the brisket. Add ketchup, onion soup mix, ginger ale & wine & cook 2 1/2 hours or until fork tender. Cool & slice. Drain off liquid & use to make gravy.
SERVINGS: 6
BRISKET 1