VOTE AT THESE COOKING WEB RINGS
BRISKET
INGREDIENTS:
 | 1 1/2 tsp salt |
| 1 1/2 tsp pepper |
| 2 Tbsp chili powder |
| 1 tsp crushed bay leaves |
| 2 Tbsp liquid smoke |
| 4 LB beef brisket |
DIRECTIONS: Combine dry ingredients & rub the brisket all over with the liquid smoke. Place brisket in baking pan, fat side up & sprinkle dried spices over the top. Cover tightly & bake 4 hours at 275 F or until roast is very tender. Scrape off the seasoning & let sit until juices settle, don't be in a hurry. Cut against the grain into very thin slices & enjoy.
SERVINGS: 6-8 TIME: 4 hours
SERVING TIPS: Great on onion rolls with BARBEQUE SAUCE or in the buffet line.
BRISKET