VOTE AT THESE COOKING WEB RINGS
BREAD STUFFING
INGREDIENTS:
 | 12 cups bread cubes, toasted |
| 1 1/2 LB sausage, cooked, drained & crumbled |
| 4 stalks celery, diced |
| 1 cup melted butter |
| 3-4 onions, chopped |
| 1/4 cup parsley, chopped |
| 2 1/4 tsp salt |
| 2 tsp poultry seasoning |
| 1/2 tsp pepper |
| 3 eggs, beaten |
| dried sage to taste, optional |
DIRECTIONS: Using a large pot combine onions & celery with 2 Tbsp melted butter & cook until onions are soft, add the parsley & seasonings, mix well. Pour this mixture over the bread cubes, add the egg & remaining butter mixing well. Stuff your turkey.
SERVINGS: Stuff's a 10-14 LB turkey
BREAD STUFFING