VOTE AT THESE COOKING WEB RINGS
BREAD PUDDING
INGREDIENTS:
 | 6-8 cups crumbled bread crumbs |
| 4 cups milk |
| 2 cups sugar |
| 8 Tbsp butter |
| 3 eggs |
| 2 Tbsp vanilla |
| 1 cup raisins |
| 1 cup chopped pecans |
| 1 Tbsp cinnamon |
| 1 Tbsp nutmeg |
WHISKEY SAUCE
| 1/4 LB butter |
| 1 1/2 cup powdered sugar |
| 1/2 cup bourbon |
| 1 egg yoke |
DIRECTIONS: Combine pudding ingredients mixing well. Pour into a buttered 9 x 12 baking pan & into a 350 F (176.67 C) NOT preheated & bake 1 hour 15 minutes or until top is golden brown. Meanwhile, prepare the sauce by creaming the butter & sugar over medium heat, until butter is absorbed. Remove from heat & blend in the egg yoke then add the bourbon mixing well. It will thicken as it cools. Serve sauce over individual servings of the pudding.
SERVING: 6-8
BREAD PUDDING