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BRAISED CABBAGE
INGREDIENTS:
 | 2 large onion, thinly sliced |
| 1 small red cabbage, thinly sliced |
| 1 apple, cored, peeled, thinly sliced |
| 1 tsp caraway seeds |
| 1 tsp olive oil |
| 1/2 tsp salt |
| 2 Tbsp vinegar |
| 1/2 cup apple juice |
DIRECTIONS: Sauté onion in oil until transparent & lightly browned. Add cabbage, apple, caraway & salt. Sauté until lightly wilted. Sprinkle in vinegar, stir & transfer to a baking dish. Pour the apple juice over the mixture. Bake at 375 F (190.56 C) for 45 minutes, check & continue to cook until done, up to 1 hour.
SERVING: 4-6 TIME: 1 hour
BRAISED CABBAGE