VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: 2 quart nonstick saucepan, plastic or wood spoon for stirring, measuring cup & spoon, knife for chopping, can opener.
INGREDIENTS:
 | 2 cups frozen BocaŽ ground sausage |
| 3 cloves garlic, minced |
| 1 Tbsp olive oil |
| 1 can (28 oz) diced tomato |
| 1 can (6 oz) tomato paste |
| 1 cup chopped mushrooms |
| 1 cup chopped zucchini, optional |
| 1 cup water |
| 1/3 cup chopped fresh basil (or 2 tsp dried basil leaves) |
| 1 tsp crushed red pepper flakes, optional |
DIRECTIONS: Cook & stir frozen ground sausage & garlic with oil in a large nonstick saucepan on medium heat 4-5 minutes. Add remaining ingredients, stir well. Heat 10 minutes or until thoroughly heated.
SERVINGS: about 5 cups TIME: 15 minutes
SERVING TIPS: Serve over your favorite pasta. Recipe is from BocaŽ. More recipes at www.bocaburger.com.
BOLOGNESE SAUCE