VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: 5-inch skillet, spatula, mixing bowl, measuring cup & spoons, whisk & large spoon.
INGREDIENTS:
 | 3/4 cup sifted all-purpose flour |
| 1/2 tsp salt |
| 1 tsp double-acting baking powder |
| 2 Tbsp powdered sugar |
| 2 eggs |
| 2/3 cup milk |
| 1/3 cup water |
| 1/2 tsp vanilla (or 1/2 tsp grated lemon rind) |
DIRECTIONS: Sift together flour, slat, baking powder & sugar. Make a well in the sifted ingredients. Beat together eggs, water, milk & vanilla & pour into the well. Combine the ingredients, ignoring the lumps. Heat a 5-inch skillet & add a few drops of oil. Spoon a small amount of batter into the skillet & tips the skillet to spread the batter in a thin layer over the bottom. Cook over medium heat. When the bottom is brown turn it over gently & brown the other side, adding a few drops of oil, if needed. Remove the blintz; spread your desired filling on the blintz & carefully roll it up; top it with grated cheese or powdered sugar, if desired. Set aside while you prepare the rest of the blintzes.
SERVINGS: 14 (5-inch blintzes)
SERVING TIPS: You can cook the blintzes, transfer to a sheet of plastic, continue cooking blintzes adding to the stack, each blintz separated with plastic. Blintzes can be frozen for use later; remove, thaw, add filling, roll up & heat in the fry pan or microwave. Some suggested fillings would be creamed vegetables such as spinach, fruit compote, cottage cheese, cream cheese.
BLINTZ