VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 red medium cabbage, shredded |
| 3 fresh beets, peeled & thinly sliced |
| 2 cups pineapple juice |
| 1/2 cup cider vinegar |
| 1/2 cups sugar |
| 2 bay leaves |
| 1 tsp cracked pepper |
| 2 Tbsp fresh rosemary leaves, chopped |
| 1 Tbsp celery seed |
DIRECTIONS: Combine ingredients & marinate in the refrigerator several hours (at least 2) then place in a large saucepan & bring to a gentle boil. Immediately reduce to a simmer & cook for 30 minutes.
SERVINGS: 4
SERVING TIPS: Serve with Tabasco sauce.
BEETS & CABBAGE