VOTE AT THESE COOKING WEB RINGS
BEET SALAD
INGREDIENTS:
 | 1/4 cup wine vinegar |
| 2 Tbsp olive oil |
| 2 tsp sugar |
| 1 clove garlic, finely chopped |
| 1 small onion, cut into thin slices (about 1/2 cup) |
| 2 cans (16 oz each) caned sliced beets, drained |
| 1/3 cup stuffed green olives |
DIRECTIONS: Combine vinegar, oil & garlic mixing well. Place the onion, beets & olives in a bowl & add the dressing, toss to well coat. Serve at room temperature or chilled.
SERVINGS: 8 TIME: 20 minutes
BEET SALAD