VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 cup finely chopped onion |
| 1/4 cup finely chopped celery |
| 1/2 cup sour cream |
| 1/4 cup mayonnaise |
| 2 Tbsp fresh lemon juice |
| 1 Tbsp chopped parsley |
| 1 Tbsp prepared horseradish |
| 1 tsp mustard |
| Salt & pepper to taste |
| 1 tsp oregano |
| 1 LB mushrooms, thinly sliced |
| 1 LB cooked roast beef, thinly sliced |
| Shredded lettuce to taste |
| 5 medium pita's |
DIRECTIONS: Combine first 10 ingredients mixing well, cover & chill. Cut pita's in half & gently open pockets. Place equal portions of beef & mushrooms in each pocket followed by the dressing & then the lettuce.
SERVINGS: 5 TIME: 20 minutes
SERVING TIPS: If using for school or work lunch or picnic be sure to pack with frozen juice pack or other item to keep sandwich chilled. See PACKING A LUNCH.
BEEF SALAD PITA