VOTE AT THESE COOKING WEB RINGS
BEEF NACHOS
INGREDIENTS:
 | 1/2 LB ground beef |
| 1/2 cup chunky salsa of choice |
| 4 cups tortilla chips |
| 1 cup Mexican style shredded cheese |
| 1/2 cup chopped green onion |
| 1 can (4 oz) sliced black olives |
| 1/2 cup chopped bell pepper |
| Sour cream optional |
| Guacamole, optional |
DIRECTIONS: Brown meat in a skillet & drain. Stir in the salsa & simmer 2 minutes. Preheat oven to 400 F (204.44 C). Arrange chips in a large baking dish & add meat mixture, then cheese, onion, olives & bell pepper. Bake until warm & cheese melts. Remove from oven & top with optional sour cream or guacamole.
SERVINGS: 4
SERVING TIPS: Recipe can be cooked using microwave.
BEEF NACHO