VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Tbsp olive oil |
| 1 onion, finely chopped |
| 1/2 LB ground beef |
| 1/2 head green cabbage, cored, thinly sliced |
| 1/2 tsp salt |
| 1/2 tsp freshly ground pepper |
| 2 Pkgs (17.3 oz each) refrigerated large biscuits (low fat ok) |
| 1 egg yolk |
| 2 tsp water |
DIRECTIONS: Heat oil in a large skillet over high heat. Add onion, cook stirring until starting to brown, about 3 minutes. Add ground beef & cook until pink is gone, breaking up lumps, about 5 minutes. Drain fat. Stir in the cabbage & reduce heat to medium-low. Cover & cook stirring occasionally until cabbage is limp & translucent, about 10 minutes. Uncover & cook to let excess moisture evaporate, about 2 minutes. Stir in salt & pepper. Remove from heat & let cool. Heat the over to 375 F. Roll biscuits out between sheets of wax paper to 6-inch diameter circles. Arrange about 1/4 cut of the cabbage mixture on the lower halt of each biscuit, leaving a 1/4 inch border of the dough. Fold top half over & press edges together with tines of a fork seal. Whisk together egg & water & brush turnovers with egg mixture. Place on a foil-lined baking sheet & bake until tops are golden brown, about 12 minutes.
SERVINGS: 16 TIME: 50-60 minutes
SERVING TIPS: Serve with salad of your choice.
BEEF IN A POCKET