VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp vinegar |
| 1 Tbsp water |
| 1 tsp minced onion |
| 4 egg yolks |
| 4 Tbsp butter, melted |
| 1/2 tsp salt |
| 1/4 tsp paprika |
| 1/2 Tbsp minced parsley |
| Pepper to taste (white pepper preferred) |
DIRECTIONS: In the top of a double boiler, heat vinegar, water & onion. Allow to cool then return to the heat, add egg yolks, one at a time, stirring constantly until smooth. Gradually add butter & spices. Season with pepper to taste. Serve warm.
SERVING: 1/2 cup
BÉARNAISE SAUCE 2