VOTE AT THESE COOKING WEB RINGS
BEAN DIP
INGREDIENTS:
 | 2 cans (15 oz each) refried beans |
| 1/2 cup Monterey Jack cheese, shredded |
| 1/2 cup cheddar cheese, shredded |
| 3/4 cup sour cream |
| 1/4 cup diced green onion |
| 1/4 cup diced tomato |
| 1/4 cup chopped black olives |
| Hot pepper sauce to taste, optional |
DIRECTIONS: Combine beans & cheese in a baking dish mixing well. Bake at 350 F (176.67 C) for 20 minutes or until hot. Top with sour cream then each in order of the onion, tomato & olives. Serve warm. Note: Add the optional hot pepper sauce to the beans & cheese if desired.
SERVINGS: 6 TIME: 30 minutes
SERVING TIPS: Serve with tortilla chips.
BEAN DIP