VOTE AT THESE COOKING WEB RINGS
BBQ SQUASH
INGREDIENTS:
 | 1 acorn squash, seeded & cut into quarters |
| 2 crook-neck squash, cut in half lengthwise |
| 3 cymling squash, cut in half vertically |
| 1/4 cup, or less, oil |
| 1 Tbsp dried parsley |
DIRECTIONS: Combine oil & parsley mixing well. Soak squash in cold water as long as possible, half a day is best (add some ice to keep it cold). Remove the summer squash & bring the water to a boil cooking the acorn squash until almost tender. Remove & place in ice water again. Bring BBQ grill to medium heat & place squash on the grill. Brush each side lightly with the oil mixture turning as each side is coated. Grill until each side is lightly brown & squash is done. Remove to a platter, cover with foil to keep warm.
SERVINGS: 4 TIME: 35 minutes (+)
SERVING TIPS: Great with mushroom gravy.
BBQ SQUASH