VOTE AT THESE COOKING WEB RINGS
BASIC SPINACH
INGREDIENTS:
 | 3 Tbsp olive oil |
| 1/2 cup chalets, sliced (about 2 large) |
| 2 tsp zest from a large lemon |
| 3 bunches fresh spinach, washed (HOW TO WASH SPINACH) stemmed |
| Salt & pepper to taste |
| 1/3 cup goat cheese, crumbled |
DIRECTIONS: Heat oil in stock pot until hot, add chalets & sauté until golden, about 3-4 minutes, add the lemon & spinach tossing to combine. Cover pot & increase heat to medium high, cooking until spinach is tender, about 3-5 minutes. Spinach should be a bright green. Remove from heat & add salt, pepper & cheese. toss & set until cheese is softened then serve.
SERVINGS: 4 TIME: 20 minutes
BASIC SPINACH