VOTE AT THESE COOKING WEB RINGS
BASIC SCRAMBLED EGGS
INGREDIENTS:
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1 Tbsp butter |
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4 eggs |
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1/8 tsp salt, or to taste |
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1/8 tsp paprika |
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Pepper to taste |
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3 Tbsp cream or milk |
DIRECTIONS: Combine ingredients reserving butter for the skillet, beat eggs to mix well. Melt butter in a skillet & pour mixture into it. When eggs begin t thicken break into shreds by stirring with a fork. Keep cooking the egg kernels until done.
SERVINGS: 2 TIME: 15 minutes
SERVING TIPS: Serve with toast, fresh fruit & juice.
BASIC SCRAMBLED EGGS