VOTE AT THESE COOKING WEB RINGS
BARBEQUE SAUCE 2
INGREDIENTS:
 | 1/4 cup extra virgin olive oil |
| 1 onion, chopped |
| 1 Tbsp chopped garlic |
| 2 large tomatoes, peeled, seeded, chopped |
| 1/2 cup apple cider |
| 1/4 cup balsamic vinegar |
| 2 Tbsp catsup |
| 1 1/2 Tbsp chopped fresh basil |
| 1 1/2 Tbsp Dijon style mustard |
| 1 1/2 Tbsp sugar |
| 1/2 tsp ground coriander |
DIRECTIONS: Using a deep skillet heat oil. Sauté onions & garlic until translucent, about 5 minutes. Add remaining ingredients & bring to a boil. Reduce heat & simmer for 30 minutes, stirring occasionally. Remove to a blender & process until smooth. Refrigerate covered until ready to use. The longer it sits the better it will be, overnight if possible.
SERVINGS: 8-10 lb of ribs
SERVING TIPS: See Spareribs 1. Also a good complement to a brisket.
BARBEQUE SAUCE 2