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BANANA BREAD PUDDING
INGREDIENTS:
 | 4 cup stale bread, cubed |
| 2 banana's, peeled & sliced |
| 3 eggs |
| 3 cups milk |
| 1/3 cup sugar |
| 1/2 tsp salt |
| 2 tsp vanilla |
| 1/4 tsp cinnamon |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Use a 9 x 13 baking pan arrange the bread in a shallow layer. Spread banana evenly over the bread. In a 1 quart mixing bowl beat the remaining ingredients, except cinnamon. Pour mixture over the bread & banana. Sprinkle the cinnamon & bake for 35 minutes or until the pudding is firm but not dry. Serve warm.
SERVINGS: 8 TIME: 40 minutes
BANANA BREAD PUDDING