VOTE AT THESE COOKING WEB RINGS
BAKED SWEET-SWEET POTATO
INGREDIENTS:
 | 1 sheet (18x24-inch) Reynolds Heavy Duty Aluminum Foil Wrap ® |
| 4 medium sweet potatoes peeled & cut to 1/4-inch slices |
| 2 Granny Smith apples, cored & thinly sliced into rings |
| 1/2 cup dried cranberries |
| 1/2 cup packed brown sugar |
| 3 Tbsp butter or margarine, melted |
| 1/2 tsp ground cinnamon |
DIRECTIONS: Preheat oven to 450 F (232.22 C), or BBQ to medium high. Place potato, apples & cranberries in the center of the aluminum foil & sprinkle with the sugar. Combine margarine & cinnamon & drizzle over the top. Bring up the foil sides & double fold the top & ends to seal making one large foil packet but leaving room for heat to circulate inside. Bake 25-30 minutes on a cookie sheet in the oven or grill 20-25 minutes in a covered grill until sweet potatoes are tender.
SERVINGS: 4
SERVING TIPS: I don't usually include recipes from other companies, mainly because I try them & always change them to my taste. This time, forget it, this is great. Reynolds® has done it right. (More recipes from Reynolds® at www.reynoldskitchens.com.
BAKED SWEET-SWEET POTATO