VOTE AT THESE COOKING WEB RINGS
BAKED SPARERIBS
INGREDIENTS:
 | 4 LB farmer style spareribs (lean & boneless) |
| 2 cloves garlic, chopped |
| 1 large onion, chopped |
| 3 Tbsp butter |
| 1 can (16 oz) crushed tomato |
| 1 cup celery, finely diced |
| 1 cup ketchup |
| 2 Tbsp brown sugar |
| 1 tsp dry mustard |
| 1 can (10 1/2 oz) beef broth |
DIRECTIONS: roast ribs in a preheated 300 F (148.89C) oven uncovered for 1 hour. Meanwhile, brown onion & celery in the butter using a heavy sauce pan, then add remaining ingredients. Allow to cook down bit,, stirring occasionally. Pour over the ribs (after 1 hour), cover the ribs with foil & continue to cook about 45 minutes, basting a couple times.
SERVES: 6 TIME: 2 hours
SERVING TIPS: Serve with a crock pot full of damp & warm wash cloths that you have added a few drops of lemon juice to each.
BAKED SPARERIBS