VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large mixing bowl & spoon, baking dish or casserole, measuring cup.
INGREDIENTS:
 | 1 jar (26 or 28 oz) spaghetti sauce |
| 3 cups Rotini pasta (or penne), cooked & drained |
| 1 Pkg (16 oz) frozen Italian-style mixed vegetables, thawed |
| 3/4 cup Kraft 100% Grated Parmesan Cheese, divided |
| 1 Pkg (8 oz) Kraft Shredded Mozzarella Cheese |
DIRECTIONS: Mix spaghetti sauce, pasta, vegetables & 1/2 cup of the Parmesan cheese. Spoon into a 13x9-inch baking dish or 3 quart casserole. Sprinkle with mozzarella cheese & remaining 1/4 cup Parmesan cheese. Bake at 375 F for 20 minutes.
SERVINGS: 6 TIME: 40 minutes
SERVING TIPS: This is our version of a Kraft® recipe. Additional recipes are available at www.kraftfoods.com. Recipe is great with a crisp tossed salad & warm rolls.
BAKED PASTA & VEGETABLES