VOTE AT THESE COOKING WEB RINGS
BAKED OYSTERS
INGREDIENTS:
 | 2 quarts oysters, drained |
| 1/2 cup fresh parsley leaves, chopped |
| 1/2 cup green onions, with greens, chopped |
| 1 Tbsp Worcestershire sauce |
| 2 Tbsp fresh lemon juice |
| 1/2 cup butter, melted |
| 2 cups cracker crumbs |
| 3/4 cup fresh cream |
| Salt & pepper to taste |
| Paprika to taste |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Into a ceramic baking dish make 2 layers of oysters, sprinkled with the lemon juice. Top with parsley, onion, crackers, butter, salt & pepper, Worcestershire sauce & paprika on each layer. Pour the cream over the top slowly & bake until oysters are hot & liquid is bubbly, about 30 minutes. Remove & allow to set.
BAKED OYSTERS