VOTE AT THESE COOKING WEB RINGS
BAKED NACHO CUPS
INGREDIENTS:
 | 1 1/2 LB lean ground beef |
| 1 can (14 oz) diced tomatoes, un-drained |
| 1 Pkg Taco seasoning mix |
| 1 1/2 cup sour cream, divided |
| 1 Pkg (9 oz) tortilla chips (about 8 cups) |
| 1 Pkg (8 oz) shredded Monterey Jack cheese |
| 1 can (4 oz) sliced black olives, drained |
| 1 cup finely diced red onion |
| 1/2 cup water |
| Chopped green onion to taste, optional |
| Chopped tomato to taste, optional |
DIRECTIONS: Brown the beef in a large skillet or pot, drain off the fat. Add the tomatoes, 1/2 cup water, seasoning mix & onion. Cook uncovered 10 minutes stirring occasionally. Stir in 1 cup sour cream & olives, mix well. Using large muffin tins that you have sprayed with pan spray place a layer of the chips placing some on the sides, cover with a layer of the meat mixture & a layer of the cheese. Repeat making another layer. Bake at 350 F 176.67 C) for 20 minutes or until thoroughly heated. Top with remaining sour cream, chopped tomatoes and green onion.
SERVINGS: 10-12 TIME: 30 minutes
BAKED NACHO CUPS