VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Reynolds® Oven Bag, large size (14 x 20 inch) |
| 1 Tbsp flour |
| 1/2 cup water |
| 3 to 3 1/2 LB beef London Broil (top round steak) 1 1/2 inch thick |
| 1 tsp dried thyme |
| 1/2 tsp salt |
| 1/4 tsp pepper |
DIRECTIONS: Preheat oven to 325 F. Shake flour in the oven bag & place it in a 13 x 9 x 2 inch baking pan. Add water & squeeze the bag to blend in the flour. Sprinkle & rub seasonings over the steak. Place the steak in the bag & turn the bag to coat the steak with the sauce. Arrange the steak in an even layer in the bag. Close the bag with nylon tie, cut six 1/2 inch slits in the top. Bake until steak is tender, 55 to 60 minutes. To serve slice the steak diagonally against the grain, serve on a platter with juice spooned over the top.
SERVINGS: 8-10
SERVING TIPS: Recipe is taken from Reynolds® . To modify this recipe add your favorite vegetables such as mushrooms to the bag with the steak on top of them.
BAKED LONDON BROIL