VOTE AT THESE COOKING WEB RINGS
BAKED LEMON POTATO
INGREDIENTS:
 | 4 large potatoes |
| 1/4 cup grated parmesan cheese |
| 3 tsp chopped fresh parsley |
| 1/2 tsp paprika |
| 1/4 tsp salt or to taste |
| 1/4 cup butter or margarine |
| 1 Tbsp fresh lemon juice |
| 2 tsp grated lemon rind |
DIRECTIONS: Wash, eye & dry potatoes (skin on). Combine cheese, parsley, paprika & salt in a bowl, set aside. Cut each potato crosswise into 1/4 inch thick slices cutting to but not through the bottom of the potato (potato should not separate into sections). Place potatoes into ice water (gently) & chill for about 10 minutes. Combine butter, lemon juice & rind & heat until butter is melted. Drain & dry potatoes on paper towels then place in a large microwave baking dish, cut side up & brush with half of the butter mixture. Cover with plastic wrap & cook on high 6 minutes, turn potatoes direction & cook 6 minutes more or until potatoes are tender. Brush with the remaining butter mixture & sprinkle the cheese mixture over the potatoes. Let stand, covered for 5 minutes & serve.
SERVINGS: 4 TIME: 30 minutes
SERVING TIPS: Can be baked in the oven, if desired. Try adding your favorite spice to the cheese mixture, such as chili powder, diced chilies or mushrooms.
BAKED LEMON POTATO