VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Kitchen knife, fork, measuring spoon, kitchen brush & microwave, small bowl.
INGREDIENTS:
 | 1 medium baking potato, washed well |
| 1 1/2 Tbsp crushed pineapple |
| 1 Tbsp nonfat sour cream |
| Fresh parsley, chopped |
DIRECTIONS: Puncture the potato & microwave until soft, about 6-8 minutes. Combine the pineapple & sour cream. Slice the top lengthwise, push the ends to open the potato. Fill the opening with sour cream & parsley. Sprinkle with parsley & serve.
SERVINGS: 1 TIME: 15 minutes
SERVING TIPS: If desired add a small amount of cooked bacon pieces. If you have a microwave at work take the potato & a small container with the pineapple mixture to work & microwave there.
BAKED HAWAIIAN POTATO