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BAKED HAM 3
INGREDIENTS:
 | 1 cooked ham, bone-in, 6-8 LB |
| whole cloves |
| 1/4 cup honey, room temperature |
| 1/2 tsp ground dry mustard |
| 1/4 tsp ground cloves |
DIRECTIONS: Preheat oven to 325 F (162.78 C). Place ham, fat side up on a rack in a shallow roasting pan. Insert meat thermometer so tip is in the thickest part of the ham & not touching the bone or in the fat. Cover with aluminum foil & bake 13-15 minutes per pound or until thermometer reads 135 F. About 20 minutes before ham is done, remove from the oven, remove drippings from the pan & any skin from the ham. Cut uniform diamond shapes on fat surfaces of the ham & insert whole cloves in each diamond. Combine the honey, mustard & dry cloves then brush over the ham. Bake uncovered 20 minutes. Remove the ham & cover loosely with foil forming a tent & let stand about 10 minutes or until temperature reads 140 F.
SERVINGS: 8
BAKED HAM 3