VOTE AT THESE COOKING WEB RINGS
BAKED HAM
INGREDIENTS:
 | Half smoked ham, shank end |
| 15 whole cloves |
| 6 dry chipotle peppers, ground in a spice mill |
| 6 Tbsp paprika |
| 2 Tbsp garlic powder |
| 2 tsp dried oregano |
| 2 Tbsp salt, or to taste |
| 1 tsp ground black pepper |
| 2 tsp ground coriander |
| 1 cup packed dark brown sugar |
| 1/2 cup apple cider |
DIRECTIONS: Preheat oven to 425 F (218.33 C). Place the ham fat side up in a large roasting pan & roast uncovered for 1 hour. Remove from the oven then remove the rind being careful not to remove any fat. Using a knife score the fat diagonally to form a diamond pattern. Insert whole cloves into each of the diamonds. Combine the spices, brown sugar & cider in a small bowl, mixing well. Brush the glaze all over the ham. Return the ham to the oven & cook another hour, basting occasionally with the glaze. The meat should register 180 F when a thermometer is inserted.
SERVES: 8 TIME: 2 hr 20 minutes
SERVING TIPS: Once done place the ham on a platter with kale leaves & cover with foil to allow juices to set. Do not over cook.
BAKED HAM