VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 LB thick cod fillets |
| Kosher salt & black pepper to taste |
| 1 large onion, sliced |
| 1 cup dry vermouth or other white wine |
| 1 Tbsp butter |
| 2 large tomatoes, peeled & thinly sliced |
| 1/2 green bell pepper, seeded & sliced thin |
DIRECTIONS: Place fish in a glass dish & sprinkle salt & pepper over each fish fillets, top the fish with onion. Pour wine over the fish & marinade for 30 minutes, covered, in the refrigerator. Melt the butter in a large shallow baking pan. Remove the fish & onion from the marinade to the baking pan, cover with tomatoes & pepper. Add a sprinkle with a small amount more of salt. Bake uncovered in a preheated 375 F oven for 30-35 minutes or until fish is done & flakes easy. While fish is cooking baste twice with the marinade.
SERVES: 6 TIME: 1 hr 30 min
BAKED COD