VOTE AT THESE COOKING WEB RINGS
BAKED CHICKEN BREAST
INGREDIENTS:
 | 6 boneless, skinless chicken breast half's |
| 1 can (15 oz) cranberry sauce (not jelly style) |
| 8 oz FRENCH DRESSING |
| 1 Pkg Lipton ® onion soup mix |
DIRECTIONS: Combine cranberries, French dressing & soup mixing until well blended. Pour over chicken breast in a glass baking dish, turning to evenly coat. Cover & refrigerate at least 12 hours turning at least once. Bring to room temperature & bake at 375 F (190.56 C) for 1 hour or until chicken is done.
SERVINGS: 6
SERVING TIPS: Serve with ROASTED VEGETABLES and LEMON PILAF.
BAKED CHICKEN BREAST