VOTE AT THESE COOKING WEB RINGS
BAKED CARROTS
INGREDIENTS:
 | 2 LB baby carrots |
| 5-6 cloves garlic, finely chopped |
| 1 lemon, sliced then cut in half |
| 3 Tbsp virgin olive oil |
| 1/2 cup Kalamata olives, pitted & chopped |
| Salt & pepper to taste |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Combine carrots, garlic, lemon & oil mixing well. Place in a shallow baking dish. Bake until carrots are tender & slightly browned, about 40 minutes. Add olives & bake an additional 10 minutes, sprinkle with salt & pepper then serve.
SERVINGS: 4 TIME: 40 minutes
BAKED CARROTS