VOTE AT THESE COOKING WEB RINGS
BAKED BURGERS
INGREDIENTS:
 | 1 1/2 LB ground beef |
| 1 1/2 tsp salt |
| 1 Tbsp prepared horseradish |
| 1 Tbsp mustard |
| 4 slices Monterey jack cheese |
DIRECTIONS: Combine ground beef & salt, mixing well. Divide into 2 portions. Press half into a 9 x 1/4" pie plate. Combine horseradish & mustard & spread evenly over the beef. Add the cheese. Shape the remaining half beef & place over the mixture & pinch edges to gently seal securely. Bake uncovered in 350 F (176.67 C) 40 minutes or until done. Check while cooking & drain excess fat if necessary. Remove from the oven & drain, allow to set & top with black olives. Cut into wedges & serve.
SERVINGS: 6 TIME: 50 minutes
BAKED BURGERS