VOTE AT THESE COOKING WEB RINGS
BAKED BEANS 2
INGREDIENTS:
 | 1 can (15 oz) Navy beans. rinsed & drained |
| 1 can (15 oz) Great Northern beans, rinsed & drained |
| 1/2 cup beer |
| 1/3 cup (or more) minced red onion |
| 1/3 cup ketchup |
| 3 Tbsp light molasses |
| 2 tsp Worcestershire sauce |
| 1 tsp dry mustard |
| 1/2 tsp ground ginger |
| 4-6 slices bacon |
| 1 tsp cider vinegar, optional |
DIRECTIONS: Preheat oven to 350 F. Place beans in 11x7 " glass baking dish. Combine beer, onion, ketchup, molasses, Worcestershire sauce, mustard, vinegar if desired and ginger in medium bowl. Pour over beans; toss to coat. Cut bacon into 1 inch pieces; arrange in single layer over beans. Bake uncovered 40 to 45 minutes or until most of liquid is absorbed and bacon is browned.
SERVINGS: 6-8 TIME: 1 hour
SERVING TIPS: For the family cook-out precook the beans & refrigerate. Warm in the oven or microwave.
BAKED BEANS 2