VOTE AT THESE COOKING WEB RINGS
BAKED BACON & EGGS
INGREDIENTS:
 | 1 tsp butter |
| 1 strip bacon |
| 1 egg |
| 1 slice of pineapple (canned or fresh), or half fresh peach ** |
| 1 Tbsp salsa of choice |
| Salt & paprika to taste |
DIRECTIONS: Preheat oven to 325 F (162.78 C). Lightly brown the bacon. Use the drippings to lightly grease the bottom of a muffin pan, bottom & sides then place the bacon inside around the sides of the pan. Add salsa then the broken egg, discard the shell. Put butter on top of the egg. Top with salt & paprika. Bake until egg is firm, remove and place the egg in the center of the pineapple slice. Serve warm.
SERVING: 1 TIME: 15 minutes
SERVING TIP: (**)If using half a fresh peach slice a small amount of the rounded side so that the peach sits properly to hold the egg. Either pineapple or peach can be warmed by baking about 5 minutes.
BAKED BACON & EGGS