VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB asparagus, cleaned & trimmed |
| 1 Tbsp olive oil, divided |
| 2 Tbsp grated Parmesan cheese |
| 1 Tbsp seasoned bread crumbs |
| 2 tsp margarine, melted |
DIRECTIONS: Preheat oven to 450 F. Place asparagus on a baking pan. Drizzle the spears with 2 tsp of olive oil & toss to coat. Combine cheese, bread crumbs & margarine. Sprinkle over the asparagus then drizzle with the reserved oil. Bake uncovered until the asparagus is tender-crisp, about 15 minutes.
SERVINGS: 4 TIME: 25 minutes
SERVING TIPS: Adapted from an original recipe from the California Asparagus Commission see http://www.calasparagus.com.
BAKED ASPARAGUS