VOTE AT THESE COOKING WEB RINGS
BACON STUFFED EGGS
INGREDIENTS:
 | 12 hard boiled eggs (See TO BOIL EGGS) |
| 10 slices bacon cooked & diced (cook till crisp) |
| 1 Pkg (3 oz) creamed cheese, softened |
| 1/2 cup sour cream |
| 1 tsp dill weed |
| 1 Tbsp capers |
DIRECTIONS: Chill, shell & cut eggs in half length wise. Remove egg yolks & place in a bowl & mash with a fork. Put egg whites on a tray. Beat the cream cheese until fluffy then blend in the mashed egg yolks, sour cream, dill, capers & bacon. Mix completely. Fill egg whites with the yolk mixture. Cover & chill several hours before serving.
SERVINGS: 24 TIME: 25 minutes
SERVING TIPS: Garnish with sliced pimiento stuffed olives, paprika or watercress sprigs.
BACON STUFFED EGGS