VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Tbsp oil (or use reserved fat from bacon) |
| 1 cup sliced green bell pepper |
| 1 cup sliced fresh mushrooms |
| 1/2 cup sliced red onion |
| 1 tsp minced garlic |
| 6 eggs, beaten |
| 6 (8-inch) flour tortillas |
| 1 1/2 cup shredded Monterey jack cheese |
| Salsa to taste |
| Sour Cream to taste |
| 3/4 LB bacon, cooked, drained & crumbled |
| Chopped cilantro, optional |
| Chopped jalapeno pepper, optional |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Using a large skillet combine oil, bell pepper, mushrooms, onion, garlic & cook until tender. Set aside. Add beaten eggs & cook until lightly scrambled. Stir in the vegetables & mix well. Spoon the mixture down the center of each tortilla, sprinkle with cheese & bacon. Roll up then place seam-side down in a 9 x 13 baking pan. Bake 5 to 8 minutes or until hot. Serve with salsa & sour cream. (If using cilantro & jalapeno peppers add with mushrooms & cook as above.)
SERVINGS: 6 TIME: 30 minutes
BACON & EGG BURRITO