VOTE AT THESE COOKING WEB RINGS
BABY DOGS 2
INGREDIENTS:
 | 1 Pkg (8 each) breadstick dough |
| 8 Hot dogs |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Using 1 stick of dough for each hot dog wrap the dog so it appears to be a "baby" in a blanket. Make sure the dough is behind the "head" and the "face" is open. Place on an un-greased baking sheet & bake for 12-15 minutes, or until a light golden brown. Place "dots" for eyes using your choice of pieces of spice seeds, olive, or pickle. Use your choice of spreads to form a "mouth", such as ketchup, mustard or salsa.
SERVINGS: 8 TIME: 20 minutes
SERVING TIPS: Serve with additional mustard, catsup or salsa. Try placing on a "bed" of warm sauerkraut with assorted vegetables arranged around it. More hot dog recipes DOGS & SAUSAGES
BABY DOGS