VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large sauce pan with lid, wooden spoon, serving bowl.
INGREDIENTS:
 | 2 LB baby carrots, trimmed & rinsed |
| 1/4 cup butter or margarine |
| 1/2 cup minced fresh mint leave plus additional leaves for garnish |
DIRECTIONS: Using a large sauce pan of water boil the carrots until tender crisp & then drain well. Return carrots to the pan, add butter & minced mint & cook over medium-low heat stirring until the butter is melted & carrots are coated, about 5 minutes. Serve with additional mint leaves.
SERVINGS: 6 TIME: 25 minutes
BABY CARROTS