VOTE AT THESE COOKING WEB RINGS
AVOCADO SALSA
INGREDIENTS:
 | 3 large tomatillos (6 oz) husked & coarsely chopped (or 6 oz chopped ripe tomatoes |
| 1/2 cup cilantro coarsely chopped |
| 1/4 cup green onion, chopped |
| 2 Tbsp Tabasco sauce |
| 1/8 tsp salt |
| 1 large ripe avocado, peeled & diced (at least 1 1/2 cups) |
DIRECTIONS: Combine tomatillos, cilantro, onion, Tabasco sauce & salt in a food processor & chop until still chunky. Pour into a bowl & stir in avocado.
SERVINGS: about 1 cup
AVOCADO SALSA